I create unforgettable private dining experiences that blend French technique, Afro-Fusion soul, and modern American elegance—always with refined presentation.

John Chuku

I bring global flavor and refined French technique to your table.

I’m John Chuku, a professional chef with 8+ years of experience specializing in French, Afro-Fusion, and Modern American cuisine. I trained at Augusta Escoffier Culinary School in Boulder, Colorado, where I built a strong foundation in French cookery and classic technique.

I’ve worked as an event chef for high-end catering companies across the Bay Area (San Francisco, Oakland, South San Francisco, and Sacramento), serving private parties and upscale family gatherings—including in the Palo Alto community. My cooking blends cultural influences with locally sourced ingredients, with a sharp focus on detail, presentation, and that memorable last bite—bringing “Motherland to your plate” in every experience I create.

Email me to plan your experience

Cooking is my passion and sweat—it’s therapeutic and it completes my day.

What you can expect when you dine with me

I cook from passion—and I bring that energy to every plate

Cooking is my passion and sweat. It’s therapeutic for me, and I channel that focus into bold flavor, clean technique, and a dining flow that feels effortless for you and your guests.

I pair family roots with formal culinary training

I learned to cook from my mother, then I started cooking for friends before going to culinary school to sharpen my skills and expand into world cuisines. That journey helps me blend comfort, culture, and fine-dining execution in one experience.

I obsess over precision, detail, and presentation

My secret in the kitchen is precision, details, and presentation. I believe great food should look as intentional as it tastes—so every course arrives polished, balanced, and memorable.

John Chuku’s Menus

I offer curated menus designed for private dinners, celebrations, and elevated gatherings. Each menu highlights my global point of view—French craft, Afro-Fusion flavor, and modern coastal touches—plated with precision and tailored to your occasion.

Request my menus

Stories and Testimonials

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Lucía M.

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Carlos P.

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María G.

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Follow me on Instagram to see my latest dishes, events, and behind-the-scenes prep.

@abiacatering

I’d love to cook for you—reach out and let’s plan something memorable.

[email protected]
+1 6282300290

San Francisco, CA

Chef John Chuku

I create unforgettable private dining experiences that blend French technique, Afro-Fusion soul, and modern American elegance—always with refined presentation.

I bring global flavor and refined French technique to your table.

What you can expect when you dine with me

I cook from passion—and I bring that energy to every plate

I pair family roots with formal culinary training

I obsess over precision, detail, and presentation

John Chuku’s Menus

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Stories and Testimonials

Follow me on Instagram to see my latest dishes, events, and behind-the-scenes prep.